I haven’t updated this blog in almost a year…
That’s because weight loss hasn’t been one of my goals.
I was more focused on changing careers. And also trying to work out my personal life.
Long story short, in 2010, I got divorced, completed my MBA, found an amazing job, moved from one coast to the other, and traveled a great deal. Unfortunately, I also put on a ton of weight.
At the beginning of the 2011, I was about 200 lbs, with 32.5% body fat. With my 5′ 9.5″ frame, I didn’t look too bad, but I sure didn’t look fit either.
Although I somewhat skeptical of the accuracy of the fat percentage measurement of my bathroom scale, I was overweight and I knew it. Maybe I was only 29% instead of 32.5%. But I was still overweight.
After moving to Florida, I decided to get rid of the excess weight. I had already jettisoned the personal-life baggage, so the time was right.
At 36, I had two Masters Degrees, a new, well-paying job I loved, and had just moved cross-country. I didn’t have any more excuses to be over-weight.
Now it was time to focus on the last issue – Weight Loss!
Weight has always been one of my arch nemesis. In undergrad, the stress of academics and personal issues caused me to balloon up to 215 lbs. I went on a strict diet of fish, eggs and black coffee for about 8 weeks and dropped to 155 pounds.
But that was over ten years ago.
Now I’m in my late-thirties and have a slower metabolism to deal with.
I started my diet at the end of February. I just finished reading Tim Ferris’s book, The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman.
I’ll write a review of it someday, but the book is awesome! I strongly recommend it. I based my diet on his recommendations.
My diet consists of the following:
Breakfast:
1. Chocolate flavored Protein Shake (2 scoops). Make sure you get at least 40 grams of protein in the morning. It’ll curb your appetite all day.
2. Black coffee (2 cups). 1 satchet of Splenda. Nothing else.
Lunch:
1. Can of Chili-beans (Costco brand)
or
2. 10 oz Steak
Dinner:
1. 10 oz Steak
or
2. 9oz of Spinach, blended along with an Avocado, tomato and a bell pepper. Salt, pepper and red chilli powder to taste.
or
3. Shrimp mixed in with Lentil Soup
Snacks:
Whenever hungry, I’d munch on mixed nuts or Pure Protein High Protein Bar, Chocolate Deluxe,. As you can probably tell, I’m a big fan of chocolate.
I stayed away from all deserts. I used only Splenda as a sweetener, and that too, in moderation.
Once every seven to ten days, I would indulge myself by eating anything I wanted to for one meal. Absolutely anything. Including alcohol. And twice in two months, i eat crap all day long. It’s okay to take a break once a month. But for the most part, the cravings for sweets and junk foods have completely disappeared.
I once ate four Dorito chips and my co-worker remarked that it was the first time she’d ever seen me eat junk food. That quickly made me stop eating more!
I’ve also been taking nutritional supplements. A generic multi-vitamin, and 5HTP to help me sleep better. I didn’t take any of the supplements mentioned in Tim Ferriss’s book.
I’m also working out a few times a week, just weights, no cardio. Although I have been swimming a couple of times.
Over the past 2 months, I’ve lost 20 lbs. I now weigh 179 lbs, 28% body fat. Again, I’m suspicious of the accuracy of my scale, because I look a lot better. My jeans went from a 36-inch waist size down to a 32.
Buying new 32-inch jeans was awesome. I can’t remember how long it’s been since I wore that size.
Even my coworkers remarked that I’m looking good! And everyone says I look younger too.
As Tim Ferris mentioned in his book, The 4 Hour body, losing 20 lbs makes you look a lot better – regardless of your body weight.
He’s absolutely right.
I had a complete physical and blood work done two weeks ago. Everything was good. I was worried about my cholesterol, since I’ve been eating mainly red meat. But that was at the lower end of the normal range – which is excellent.
A couple of things to note:
1. Be careful cooking steaks – I burnt myself pretty badly with grease splatter. ( Incidentally, Cocoa Butter with Vitamin-E
helps prevent scarring for mild burns.)
2. Don’t overdo the nuts – that will hamper your weight loss. But a few are good for taking the edge off your appetite.
3. Avoid alcohol. Every time I drank beer or vodka, I started to gain weight. The occasional glass of red wine didn’t hurt. I stuck mainly to club soda or diet Pepsi when I went out drinking with my friends. After a while, they got used to me not drinking alcohol.
Why has my diet been restricted to just a handful of items? Because it’s much easier to stick to a diet if you don’t have to think too much about it.
But I’ll be slowly adding more items in to my diet. (One book I strongly recommend is The Metabolic Cookbook. It’s packed with information and awesome recipes that will help you maintain your weight loss).
Eating only three things for dinner is just not feasible on a long term basis. It is also somewhat anti-social.
Once you’re in maintenance phase (instead of weight loss phase), you can adjust your diet. You need to learn how to substitute various items in your regular every day meals to keep the weight off. The Metabolic Cookbook does just that.
I’ll be writing a review on it shortly, but just know that I strongly recommend it.
One more thing…
But you’re better off eating alone for the first two months. Studies have shown that eating with someone else increases your calorie consumption by 50%. Eating with large groups can increase it by nearly 100%. I’m not making this up.










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